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Diapositiva3

 

 International Conference on Language Variation in Europe

 

Malaga, 06 June-09 June 2017

The Conference Dinner Venue

 

The dinner will cost 68 euros including the following menu, alongside with one-hour free drinks after dinner and bus transfer from/to the city centre (timetables will be published later). Special options for vegans, vegetarians, participants with fish and shellfish allergies, etc. are available. Please make sure to specify your menu options on the registration form.

IMPORTANT INFORMATION: If you want to attend the Conference dinner, please make your full payment (ID [proposal number] + last name + Conference dinner fee) before 1st May 2017.

Here you can take a look to the venue and to some of the dishes that will be offered during the dinner.

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– CONFERENCE DINNER MENU –

Snacks

Chips de Yuca y plátano; Aceitunas

Yuca and banana chips; Olives

Aperitivo de Bienvenida

Welcome appetizer

Milhojas de salmón ahumado

Smoked salmon millefeuille

Tablas de queso

Variety of cheeses

Porra trufada con aroma de tostado

Northern Malaga truffle gazpacho

Rollitos vegetales con salsa Thai chili

Vegetable spring rolls with Thai chilli sauce

Pinchitos morunos especiados

Moorish spiced brochettes

Bolitas de pollo tropical

Tropical chicken canapes

De Primero

First course

Ensalada de Queso de Cabra Templado con Salmón Ahumado y vinagreta de frutos rojos

Goats-cheese salad with smoked salmon and red berries vinaigrette

Y seguimos con

Second course

Solomillo de cerdo con patatas gratinadas y salsa de setas

Pork tenderloin with potatoes au gratin and mushroom sauce

De Postre

Dessert

Semifrío de turrón con crujiente de almendras y chocolate

Nougat semifreddo with almonds and chocolate

BODEGA

DRINKS

Agua Mineral

Mineral water

refrescos y zumos

soft drinks and fruit juice

Cerveza

Bier

Vino blanco

White wine

Vino Tinto

Red wine

Después de la cena

Barra libre (1 hora) al finalizar la cena

After Dinner

One-hour of free drinks